Menu

Clansey's Restaurant & Bar

Welcome to Clansey's! We will be Re-Opening June 28th, with food from Noon-10PM, drink until late!

Meet Our New Chef!

Chef Jay's speciality is unconventional lounge food such as our Sourdough Battered Fish & Chips, or Sunflower Kale Caesar

Forest and Farm to Table

All new menus using locally sourced and foraged product! 100% scratch cooking from our breads to spreads... We even make a House Ketchup!

Craft Cocktails Await!

Local spirits and foraged flower syrups are only some tastes of our unique selection

Justin Our New Bar Manager

The "Sauce Boss" himself, right at home!

Welcome to Clansey’s

Re-Opening June 28th!

Here at Clansey’s we pride ourselves in offering a Farm and Forest to Table experience. We source local farms, purveyors, brewers, vineyards, distilleries, and even forage our some of our product! Our mission is to bring the flavour of the “Kootenay Terroir” to your plate or glass while offering a one of a kind atmosphere, and exceptional service. Join us today for an unforgettable food and drink experience!

For updates on events check out ….

Menus and Information

 

 

Reservations

Opening June 28th for lunch, dinner, appetizers and craft cocktails. Enjoy our comfortable atmosphere, NEW patio, and incredible food selection. We source or forage our food and drink wherever possible! Our mission is to translate Kootenay “Terroir” directly to your plate or glass.
Email to make a reservation at:clanseysreservation@gmail.com

Opening Hours

Monday12:00pm - closing
Tuesday12:00pm - closing
Wednesday12:00pm - closing
Thursday12:00pm - closing
Friday12:00pm - closing
Saturday12:00pm - closing
Sunday12:00pm - closing

Gallery

  • Salmon Dinner
  • Fish and Chips
  • Clansey's Poutine
    Poutine!
  • Fresh Pasta Daily
  • Clanseys Pizza
  • Cocktails